24 Hour Salad

Layer:
chopped up lettuce
sprinkle with onion salt
l cup chopped celery
2 cups mayonnaise
2 tsp. sugar (sprinkle over)
1/2 cup parmesan cheese
1 tsp. seasoning salt or garlic salt
1 can sliced water chestnuts
10 oz. frozen peas (thawed out and drained)
Let stand in fridge overnight
Add four more layers:
3 chopped hard boiled eggs
1/2 to 1 lb. cooked and crumbled bacon
2 or more diced fresh tomatoes
Sprinkle top with paprika