Three bottles of whole tomatoes, drained
1 can olives, sliced
2 green peppers, chopped
1 red onion, chopped
2 jalapenos, finely chopped
Cilantro to taste, chopped
Few shakes garlic powder
1 Tablespoon apple cider vinegar
1 Tablespoon oil
Salt to taste (my bottled tomatoes are salty enough)
Mix and eat immediately or refrigerate until ready to eat.
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