Wednesday, November 12, 2008

Rocky Road Brownies

Use your favorite chocolate brownie recipe for a 9 x 13" pan

Cream until light and fluffy:
9 oz cream cheese
6 Tbsp butter
3/4 c sugar

Add:
1 egg
6 Tbsp flour
1/2 tsp vanilla
Mix well after each addition

Spread cream cheese mixture over the top of the brownies

Sprinkle with 6 oz chocolate chips and 1/2 c walnuts (optional)

Bake at 350 degrees for 25 minutes. Remove and sprinkle with 4 cups mini marshmellows. Return to oven for 2 minutes. Cool

Frosting

Melt together and cool:
4 Tbsp cocoa powder
6 Tbsp butter
Add: 3 oz cream cheese
1/4 cup milk 1/2 tsp vanilla
Powdered sugar enough for good spreading consistency

Frost cooled brownies

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