Pork Tenderloin

1 pkg pork tenderloin
4 cloves garlic
1/4 cup soy sauce
2T country dijon mustard
4T honey
2T fresh orange juice
1T chopped fresh rosemary
3T olive oil

Cut slits in tenderloin and insert slivered garlic pieces inside.  Place in baking dish.
Drizzle olive oil over tenderloin.  Whisk together remaining ingredients then pour over
tenderloin.  Bake at 350 degrees for about an hour, basting once or twice.  Let rest 10 minutes,
Remove garlic, slice and serve.