Taco Dip

Layer in a serving dish in the following order:

Refried beans, warmed
Sour cream
Salsa
Guacamole
Sliced olives
Chopped fresh tomatoes
Chopped green onion
Grated cheddar cheese

Serve with warm tortilla chips.

Guacamole Dip

3 ripe (see below) medium avocados, halved, peeled and seeded
3 tablespoons chopped green onions
1 tablespoon lime juice
1 teaspoon sugar
¼ teaspoon black pepper

Mash avocados with fork, add rest of ingredients, mixing well.
*Ripe avocadoes are very soft to the touch with darkened skin—sometimes black in color. The best way to ripen them is in a brown paper sack on the counter.